DISCOVER THE CULINATOR

This definitely doesn't come close to the definition of what one would call "Fine Dining" but in the spirit of Halloween (hey, that's...

Remembering the old saying, "When life gives you lemons, make lemonade," it seemed to apply equally well to mushrooms. I was given some...

This recipe had nothing particularly difficult in the process of making it, it took a while to cook, it smelled great, and it tasted...

For all of you who have been worrying about my welfare -- thank you for your thousands of cards, e-mails, telegrams, phone calls and...

Today was a little chilly, I had the day off, and my 3-year-old granddaughter (Eloise) came for a visit. All that made this the perfect...

First, the photo doesn't do this dish justice - it is now my favorite way to eat spinach! Second, I have no idea how to pronounce the...

Wow! That's an awesome sounding name, isn't it? Before today I'd never met a watercress in person so this was a pretty momentous...

"Soupe De Poisson" is a dish you'll be ordering at a fancy French restaurant. As a matter of fact, that tasty looking photo isn't...

I have no idea what "Vichyssoise" really means in French (remember my rule, I don't look things up on Google) but it certainly sounds...

What to make when I have a bowl full of sweet green and red peppers and I've already used some previously to make ratatouille? Lucky for...

So, I watched the movie “Julie and Julia” the other night and decided that, like Julie, I’m going to cook all of the recipes in Julia...