DISCOVER THE CULINATOR

This recipe had nothing particularly difficult in the process of making it, it took a while to cook, it smelled great, and it tasted...

I love garlic. I really really love garlic. On a cold day I like soup. Needing a quick recipe I thought this Aigo Bouido (Garlic Soup)...

Wow! That's an awesome sounding name, isn't it? Before today I'd never met a watercress in person so this was a pretty momentous...

"Soupe De Poisson" is a dish you'll be ordering at a fancy French restaurant. As a matter of fact, that tasty looking photo isn't...

I have no idea what "Vichyssoise" really means in French (remember my rule, I don't look things up on Google) but it certainly sounds...

This Potage Parmentier was actually the first course of a complete dinner that I prepared, but I've decided to write about each piece...